![]() Sauté for 5 minutes to soften the veggies.ĭrain the beans and pour them into the pot. Then add the onion, carrots, celery, garlic, thyme, rosemary, and bay leaves. Add the bacon and cook until brown, about 3-5 minutes. When the beans have soaked and you are ready to cook, set a large 6-8 quart saucepot over medium heat. Pro Tip: If you are in a hurry, most bags of beans have a “speed-soak” method listed on the package. How to Make Southern Butter Beansįirst, soak the beans: Place the dried beans in a large bowl and cover them with cold water. ![]() Plus water to soak the beans, and more water to make the stock.
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